Palm

Palm
essential oil

Elaeis guineensis •
CAS# 8002-75-3 •

BOTANICAL DESCRIPTION

The oil palm is widely cultivated in Ivory Coast, benefiting from humid tropical conditions favorable to fruit production throughout the year.
The richly colored oil extracted from its fruits has long been used in everyday care preparations. Dense and enveloping, palm oil carries earthy and slightly gourmand notes.
Its creamy texture is particularly appreciated in formulations designed to nourish and protect the skin.

OLFACTIVE DESCRIPTION