Wild olive branches and leaves contain waxes, lipophilic compounds and antioxidant phytochemicals characteristic of the plant. Their profile is botanical and dry rather than strongly aromatic. The extract is green, leafy and slightly woody, with a discreet bitter nuance. It is particularly suited to protective and antioxidant cosmetic formulations.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.